Directions:
- Place each frozen loaf in a 9-in. x 5-in. loaf pan coated with cooking spray. Let rise until dough is 1 in. above top of pan. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cabbage, Worcestershire sauce, soy sauce and thyme. Cover and cook for 15 minutes or until cabbage is tender; drain.
- Punch dough down. Place each loaf on an ungreased baking sheet; pat into a 16-in. x 10-in. rectangle. Spoon meat mixture lengthwise down one side of each rectangle to within 1 in. of edges. Sprinkle with cheeses.
- Fold dough over filling; turn edges under to seal. With a sharp knife, make four diagonal slashes on top of loaves. Bake at 375° for 20-22 minutes or until golden brown. Serve warm. Yield: 2 loaves (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.24 Kcal (935 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 10% | |
| Sodium | 340.58mg | 14% | |
| Potassium | 251.11mg | 5% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.85 Kcal (828 kJ) | ||
| Calories from fat | 79.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 15% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 10% | |
| Sodium | 301.84mg | 14% | |
| Potassium | 222.55mg | 5% | |
| Total Carbs | 17.42g | 7% | |
| Sugars | 2.41g | 11% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 11.5g | 26% | |
| Vitamin C | 6.6mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 86.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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