Beef Cabbage and Ale Soup Recipe

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Beef Cabbage and Ale Soup
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Ingredients:

Directions:

  1. Place the sirloin cubes, cabbage, onion, carrots, potatoes, and caraway seeds in the slow cooker.
  2. In a small bowl, whisk together the beer, brown sugar, tomato sauce, cider vinegar, bay leaf, salt and pepper.
  3. Pour the liqiud mixture over stew mixture in the slow cooker.
  4. Cook on high for 1 hour.
  5. Reduce heat to low and cook for an additional 5-7 hours (different crockpots vary in heat/cook times).
  6. Remove the bay leaf and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.93 Kcal (1172 kJ)
Calories from fat 56.7 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 50.45mg 17%
Sodium 1197.95mg 50%
Potassium 697.8mg 15%
Total Carbs 32.86g 11%
Sugars 13.31g 53%
Dietary Fiber 4.65g 19%
Protein 18.71g 37%
Vitamin C 25.1mg 42%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 95.29 Kcal (399 kJ)
Calories from fat 19.3 Kcal
% Daily Value*
Total Fat 2.14g 10%
Cholesterol 17.17mg 17%
Sodium 407.79mg 50%
Potassium 237.54mg 15%
Total Carbs 11.19g 11%
Sugars 4.53g 53%
Dietary Fiber 1.58g 19%
Protein 6.37g 37%
Vitamin C 8.5mg 42%
Vitamin A 0.2mg 19%
Iron 0.8mg 13%
Calcium 23.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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