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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a favorite in our house. Make a 2nd batch to freeze. Also makes a yummy dip for tortilla chips or nachos. Add your favorite toppings to your burrito like chopped jalapeno or black olives! Ingredients:
1 lb ground beef |
1 1/2 cups salsa (chunky) |
4 ounces neufchatel cheese |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon cumin |
1 1/2 cups cilantro (fresh) |
6 tortillas (large) |
Directions:
1. Brown ground beef and drain off any excess fat. Season with 1/2 teaspoon salt and 1/2 tsp black pepper and 1 teaspoons of ground cumin.
2. Add 1 1/2 cups chuncky salsa. I prefer Pace Medium. Stir together and add 4 oz (1/2 bar) Neufchatel Cream Cheese. Stir until melted in and reduce over low heat until thick and creamy.
3. Place about 1/3 cup burrito mixture onto a warmed flour tortilla. Top with fresh chopped cilantro. Fold in bottom then sides, rolling into a tight pouch;leaving an opening at the top.
4. Makes 6 good sized burritos.
5. Enjoy!
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