Directions:
- Lightly brown the onions in the oil and remove with a slotted spoon and reserve.
- Pat meat cubes dry between paper towels and brown on all sides in the same pot without crowding (You may have to brown the meat in batches).
- Sprinkle browned meat with flour, salt, and pepper.
- Add wine, garlic, stock, tomato sauce and herbs.
- Over heat bring the mixture to a simmer and then cook it, tightly covered for two or more hours or until the meat is fork tender.
- Add the onions after one hour.
- Meanwhile, wipe the mushrooms with a damp cloth and trim off stem ends.
- Quarter mushrooms if large, leave small ones whole.
- Heat the butter and remaining part of oil in a large skillet and lightly saute the mushrooms for about 4 minutes and set aside.
- When meat is done, skim off any fat and add the mushrooms.
- If the sauce is too thin, combine 2 TB flour with 1/2 Cup water and whisk the mixture into boiling beef burgundy.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.93 Kcal (2537 kJ) | ||
| Calories from fat | 163.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 150.52mg | 50% | |
| Sodium | 559.48mg | 23% | |
| Potassium | 1841.61mg | 39% | |
| Total Carbs | 51.5g | 17% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 58.47g | 117% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 5.2mg | 29% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 61.11 Kcal (256 kJ) | ||
| Calories from fat | 16.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 28% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 50% | |
| Sodium | 56.43mg | 23% | |
| Potassium | 185.74mg | 39% | |
| Total Carbs | 5.19g | 17% | |
| Sugars | 0.15g | 6% | |
| Dietary Fiber | 1.37g | 54% | |
| Protein | 5.9g | 117% | |
| Vitamin C | 2.2mg | 37% | |
| Iron | 0.5mg | 29% | |
| Calcium | 15.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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