Directions:
- Combine the first 7 ingredients in a large saucepan and bring to a boil; stirring constantly.
- Reduce heat and simmer for 5 minutes, stirring occasionally; remove from heat.
- Place the brikset in a shallow rosting pan; pour sauce over.
- Cover and bake at 350 degrees for 2 to 2 1/2 hours or until meat is tender.
- Let stand 5 minutes before slicing thinly across the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.73 Kcal (619 kJ) | ||
| Calories from fat | 86.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 585.18mg | 24% | |
| Potassium | 168.19mg | 4% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.2 Kcal (826 kJ) | ||
| Calories from fat | 115.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 15% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 7% | |
| Sodium | 781.13mg | 24% | |
| Potassium | 224.51mg | 4% | |
| Total Carbs | 12.49g | 3% | |
| Sugars | 8.18g | 25% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.1g | 12% | |
| Vitamin C | 16.2mg | 20% | |
| Iron | 1.5mg | 6% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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