Directions:
- Cover the brisket with just enough barbeque sauce to coat in a large skillet.
- Cook, covered, over low heat just until heated through.
- Spread a thin layer of cooked beans over a warm tortilla.
- Top with brisket, guacamole, onion and salsa; roll to enclose filling.
- Repeat process with remaining tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.79 Kcal (1326 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 15% | |
| Sodium | 1343.99mg | 56% | |
| Potassium | 381mg | 8% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 2.9mg | 16% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.85 Kcal (849 kJ) | ||
| Calories from fat | 89.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 24% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 15% | |
| Sodium | 860.61mg | 56% | |
| Potassium | 243.97mg | 8% | |
| Total Carbs | 18.36g | 10% | |
| Sugars | 4.01g | 25% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 10g | 31% | |
| Vitamin C | 13.6mg | 35% | |
| Iron | 1.9mg | 16% | |
| Calcium | 37.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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