Beef Barbecue Biscuits Recipe

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Ingredients:

Serving

3/4 lb ground beef
1/2 cup barbecue sauce
1 tbsp dried minced onion
4 tsp brown sugar
1 tube (12 oz) refrigerated buttermilk biscuits
3/4 cup shredded cheddar cheese

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside.
Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese.
Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.77 Kcal (941 kJ)
Calories from fat	90.75 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	29.99mg	10%
Sodium	639.85mg	27%
Potassium	206.24mg	4%
Total Carbs	23.13g	8%
Sugars	8.5g	34%
Dietary Fiber	0.93g	4%
Protein	11.21g	22%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	240.22 Kcal (1006 kJ)
Calories from fat	96.99 Kcal
		% Daily Value*
Total Fat	10.78g	16%
Cholesterol	32.05mg	10%
Sodium	683.84mg	27%
Potassium	220.42mg	4%
Total Carbs	24.72g	8%
Sugars	9.09g	34%
Dietary Fiber	0.99g	4%
Protein	11.98g	22%
Vitamin C	0.2mg	0%
Iron	1.7mg	9%
Calcium	87.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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