Directions:
- In zip-top plastic bag, combine first 6 ingredients; mix well.
- Add steak; toss to coat.
- Allow to marinate 30 minutes in refrigerator, turning occasionally.
- Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
- Place kabobs on grill over medium-high heat.
- Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.75 Kcal (665 kJ) | ||
| Calories from fat | 57.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 15% | |
| Sodium | 483mg | 20% | |
| Potassium | 593.43mg | 13% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 2.2mg | 12% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.38 Kcal (328 kJ) | ||
| Calories from fat | 28.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 10% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 15% | |
| Sodium | 238.48mg | 20% | |
| Potassium | 293mg | 13% | |
| Total Carbs | 3.53g | 2% | |
| Sugars | 2.3g | 19% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 8.79g | 36% | |
| Vitamin C | 9.7mg | 33% | |
| Iron | 1.1mg | 12% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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