Beef and Vegetable Kabobs in Red Wine Marinade |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1/4 cup worcestershire sauce |
1/4 cup dry red wine |
2 cloves garlic, minced |
2 teaspoons dried italian seasoning |
3/4 teaspoon salt |
1 tablespoon extra virgin olive oil |
1 lb sirloin steak, cut into 3/4 inch cubes |
2 medium zucchini, cut into 3/4 inch slices |
16 cherry tomatoes |
Directions:
1. In zip-top plastic bag, combine first 6 ingredients; mix well.
2. Add steak; toss to coat.
3. Allow to marinate 30 minutes in refrigerator, turning occasionally.
4. Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
5. Place kabobs on grill over medium-high heat.
6. Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.
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