Beef and Snap Peas Ramen Recipe

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Ingredients:

Serving

1 (3 -4 oz) package beef-flavored ramen noodles
1/4 lb flank steak, thinly sliced
2 tbsp vegetable oil, divided
1/4 lb snap peas
2 tbsp oyster sauce
1 tsp sugar
2 scallions, sliced (green part only )

Directions:

Add half the ramen seasoning packet to the sliced steak and toss well.
Cook the ramen in boiling water just until soft and the block of noodles breaks apart; do not cook to doneness. Drain and set aside.
In a skillet, heat 1 tablespoon oil until smoking. Add beef in one layer and allow to cook, entirely undisturbed until well-browned, about 1 minute. Toss the meat, add snap peas and cook 1 minute more.
Add the remaining oil, the noodles, the rest of the seasoning packet, the oyster sauce and sugar. Toss well and cook 1-2 minutes.
Transfer to a serving bowl and sprinkle with scallions to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.1 Kcal (2521 kJ)
Calories from fat	367.25 Kcal
		% Daily Value*
Total Fat	40.81g	63%
Cholesterol	77.1mg	26%
Sodium	1618.65mg	67%
Potassium	622.98mg	13%
Total Carbs	29.82g	10%
Sugars	5.88g	24%
Dietary Fiber	2.6g	10%
Protein	28.74g	57%
Vitamin C	34.3mg	57%
Vitamin A	1.1mg	38%
Iron	109.1mg	606%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	171.64 Kcal (719 kJ)
Calories from fat	104.69 Kcal
		% Daily Value*
Total Fat	11.63g	63%
Cholesterol	21.98mg	26%
Sodium	461.42mg	67%
Potassium	177.59mg	13%
Total Carbs	8.5g	10%
Sugars	1.68g	24%
Dietary Fiber	0.74g	10%
Protein	8.19g	57%
Vitamin C	9.8mg	57%
Vitamin A	0.3mg	38%
Iron	31.1mg	606%
Calcium	26.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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