Beef and Noodle Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Cook the noodles according to package directions.
Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
Bake in preheated oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.26 Kcal (2827 kJ)
Calories from fat	332.85 Kcal
		% Daily Value*
Total Fat	36.98g	57%
Cholesterol	171.22mg	57%
Sodium	670.66mg	28%
Potassium	649.01mg	14%
Total Carbs	35.41g	12%
Sugars	3.48g	14%
Dietary Fiber	1.45g	6%
Protein	44.3g	89%
Vitamin C	3.4mg	6%
Iron	5.2mg	29%
Calcium	520.2mg	52%

Amount Per 100 g
Calories	261.7 Kcal (1096 kJ)
Calories from fat	129 Kcal
		% Daily Value*
Total Fat	14.33g	57%
Cholesterol	66.36mg	57%
Sodium	259.92mg	28%
Potassium	251.53mg	14%
Total Carbs	13.72g	12%
Sugars	1.35g	14%
Dietary Fiber	0.56g	6%
Protein	17.17g	89%
Vitamin C	1.3mg	6%
Iron	2mg	29%
Calcium	201.6mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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