Directions:
- Combine first 9 ingredients in large bowl. Cover and let stand at room temperature 2 hours.
- Remove beef from marinade; pat dry. Reserve marinade. Cook pancetta in large pot over medium-low heat until fat is rendered, 5 minutes. Add chopped onion and garlic. Sauté until onion is translucent, 6 minutes. Transfer to large bowl.
- Heat oil in same pot over high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to pot; cook until beginning to brown, about 5 minutes per batch. Transfer to bowl with pancetta mixture. Reduce heat to medium-high. Add flour to pot. Whisk until flour browns, about 4 minutes. Gradually whisk in reserved marinade. Bring to boil, scraping up browned bits. Add beef mixture and any accumulated juices to pot. Cover tightly; simmer until meat is tender, about 2 hours. Uncover; simmer until meat is very tender and liquid is reduced to sauce consistency, about 45 minutes longer. (Can be prepared 1 day ahead. Cool slightly. Refrigerate.)
- Spoon fat off top of daube. Remove carrots, quartered onion, herb sprigs, bay leaves and peel and discard. Bring daube to simmer, stirring frequently. Season with salt and pepper. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12378.69 Kcal (51827 kJ) | ||
| Calories from fat | 427.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.45g | 73% | |
|---|---|---|---|
| Cholesterol | 179.13mg | 60% | |
| Sodium | 857.76mg | 36% | |
| Potassium | 18504.94mg | 394% | |
| Total Carbs | 423.42g | 141% | |
| Sugars | 140.47g | 562% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 50.93g | 102% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1165.4mg | 117% | |
| Amount Per 100 g | |||
| Calories | 87.72 Kcal (367 kJ) | ||
| Calories from fat | 3.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 73% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 60% | |
| Sodium | 6.08mg | 36% | |
| Potassium | 131.13mg | 394% | |
| Total Carbs | 3g | 141% | |
| Sugars | 1g | 562% | |
| Dietary Fiber | 0.01g | 7% | |
| Protein | 0.36g | 102% | |
| Calcium | 8.3mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Rolls in Red Wine Tomato Sauce
Top sirloin steaks , cut into 6 strips measuring 3 to 4 i... and 12 more.. -
Herbed Rissoles With Mushroom Sauce
Extra lean ground beef, Onion, finely chopped and 13 more.. -
Grilled Trout with Roasted Butternut Squash, Pecans,and Celery Leaf Pesto
Peeled butternut squash, cut into 1-inch cubes (about 1 s... and 11 more.. -
Beef Daube Provençal
Olive oil, Garlic cloves, crushed and 15 more.. -
Beef Daube Provençal
Olive oil, Garlic cloves, crushed and 14 more.. -
Beef Daube Provençal
Olive oil, Garlic cloves, crushed and 14 more.. -
Provençal Beef Daube
Boneless chuck roast, trimmed and cut into chunks and 23 more.. -
Beef Bourguignon
Red wine, Carrot, sliced, Onions, sliced, Parsley and 12 more.. -
Hearty Beef and Potato Stew
Garlic cloves, crushed, Chopped onion and 14 more.. -
Baked Ziti with Spicy Pork and Sausage Ragù
Olive oil, Sliced pancetta,* chopped and 14 more.. -
Braised Italian-Style Pot Roast
Fresh thyme, Fresh italian, flat leafed parsley stems and 17 more..
Also Try
-
-
-
-
Beef Daube with Shallots and Dried Porcini
Boned beef chuck, cut into 1 1/2-in. chunks, rinsed and d... and 10 more.. -
Boeuf En Daube - French Beef Burgundy in the Crock Pot
Prime beef, cubed & trimmed of fat, Shallot, peeled and 15 more.. -
Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)
Boneless prime lean stewing beef, trimmed and cubed in 2-... and 22 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
