Directions:
- Prepare risotto mix according to package.
- Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell peppers,& garlic over medium heat 8 to 10 minutes, or until beef is no longer pink.
- Pour off fat.
- Season with salt and pepper.
- Stir in risotto.
- Sprinkle with parmesan cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.7 Kcal (727 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 16% | |
| Sodium | 291.79mg | 12% | |
| Potassium | 323.64mg | 7% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 15.2mg | 84% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.24 Kcal (516 kJ) | ||
| Calories from fat | 67.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 16% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 16% | |
| Sodium | 207.02mg | 12% | |
| Potassium | 229.62mg | 7% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.21g | 7% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 11.3g | 32% | |
| Vitamin C | 22.9mg | 54% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 10.8mg | 84% | |
| Calcium | 68.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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