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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Very Good!!!! Ingredients:
1 lb ground beef |
1 (5 1/2 ounce) package risotto mix with garden vegetables |
1 1/2 cups mushrooms, sliced |
1 cup bell pepper, chopped |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons parmesan cheese, grated |
1 tablespoon fresh basil, chopped |
Directions:
1. Prepare risotto mix according to package.
2. Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell peppers,& garlic over medium heat 8 to 10 minutes, or until beef is no longer pink.
3. Pour off fat.
4. Season with salt and pepper.
5. Stir in risotto.
6. Sprinkle with parmesan cheese and basil.
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