Beef and Mushroom Risotto Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 (5 1/2 oz) package risotto mix with garden vegetables
1 1/2 cups sliced mushrooms
1 cup chopped red bell pepper
2 garlic cloves, crushed
1/2 tsp salt
1/4 tsp pepper
2 tbsp grated parmesan cheese
1 tbsp chopped fresh basil

Directions:

Prepare risotto mix according to package directions.
Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
Pour off drippings.
Season with salt and pepper.
Stir risotto into beef mixture.
Sprinkle with cheese and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.19 Kcal (830 kJ)
Calories from fat	61.6 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Cholesterol	73.91mg	25%
Sodium	435.41mg	18%
Potassium	550.08mg	12%
Total Carbs	5.42g	2%
Sugars	2.55g	10%
Dietary Fiber	0.93g	4%
Protein	26.17g	52%
Vitamin C	48.4mg	81%
Vitamin A	1.3mg	44%
Iron	22.7mg	126%
Calcium	140.8mg	14%

Amount Per 100 g
Calories	93.74 Kcal (392 kJ)
Calories from fat	29.14 Kcal
		% Daily Value*
Total Fat	3.24g	11%
Cholesterol	34.96mg	25%
Sodium	205.95mg	18%
Potassium	260.19mg	12%
Total Carbs	2.56g	2%
Sugars	1.21g	10%
Dietary Fiber	0.44g	4%
Protein	12.38g	52%
Vitamin C	22.9mg	81%
Vitamin A	0.6mg	44%
Iron	10.8mg	126%
Calcium	66.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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