Directions:
- Preheat the oven to 375 degrees F. In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat. Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
- Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan. In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
- Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough. Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese. Bake for 25 to 30 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.1 Kcal (1102 kJ) | ||
| Calories from fat | 165.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 29% | |
| Sodium | 313.02mg | 13% | |
| Potassium | 271.94mg | 6% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 207.26 Kcal (868 kJ) | ||
| Calories from fat | 130.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 28% | |
|---|---|---|---|
| Cholesterol | 68.24mg | 29% | |
| Sodium | 246.59mg | 13% | |
| Potassium | 214.23mg | 6% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.12g | 6% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 14.92g | 38% | |
| Vitamin C | 5.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 24% | |
| Calcium | 169.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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