Beef and Cabbage Stew With Dumplings Recipe

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Ingredients:

Serving

1 lb ground beef
2 medium onions, thinly sliced
1 1/2 cups cabbage, coarsely chopped
1/2 cup celery, chopped
1 (16 oz) can stewed tomatoes
1 (15 oz) can red kidney beans
1 cup water
1 tsp salt
1/4 tsp pepper
1 -2 tsp chili powder
2 cups bisquick baking mix
2/3 cup milk

Directions:

Brown the ground beef in a dutch oven, drain.
Add onions, cabbage, and celery. Cook and stir until light brown.
Stir in tomatoes, beans, water, and seasonings. Heat to boiling, then reduce heat.
Prepare dumplings:.
In a medium bowl, add Bisquick Mix, then stir in milk until a soft dough forms.
Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat.
Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.29 Kcal (1488 kJ)
Calories from fat	125.73 Kcal
		% Daily Value*
Total Fat	13.97g	21%
Cholesterol	47.41mg	16%
Sodium	895.56mg	37%
Potassium	462.87mg	10%
Total Carbs	36.82g	12%
Sugars	7g	28%
Dietary Fiber	3.59g	14%
Protein	19.09g	38%
Vitamin C	11.7mg	19%
Iron	4mg	22%
Calcium	115.5mg	12%

Amount Per 100 g
Calories	136.13 Kcal (570 kJ)
Calories from fat	48.17 Kcal
		% Daily Value*
Total Fat	5.35g	21%
Cholesterol	18.16mg	16%
Sodium	343.13mg	37%
Potassium	177.35mg	10%
Total Carbs	14.11g	12%
Sugars	2.68g	28%
Dietary Fiber	1.37g	14%
Protein	7.31g	38%
Vitamin C	4.5mg	19%
Iron	1.5mg	22%
Calcium	44.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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