Directions:
- In a large bowl, combine potatoes, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon onion salt. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 20 minutes.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage; saute over medium-high heat for 2-3 minutes or until crisp. Remove from heat.
- Stir in chilies, taco sauce and remaining pepper and onion salt. Spoon into potato crust; bake another 20 minutes. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Let stand for 10 minutes. Serve with additional taco sauce if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.03 Kcal (900 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 18% | |
| Sodium | 247.84mg | 10% | |
| Potassium | 450.62mg | 10% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.87 Kcal (569 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 19% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 18% | |
| Sodium | 156.6mg | 10% | |
| Potassium | 284.73mg | 10% | |
| Total Carbs | 6.14g | 3% | |
| Sugars | 1.75g | 11% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 11.05g | 35% | |
| Vitamin C | 12mg | 32% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.3mg | 11% | |
| Calcium | 53.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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