Beef and Broccoli Wellington |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ground beef makes this a quick take on an old classic...yummy! Ingredients:
1 1/2 pounds ground beef |
1 onion, chopped |
1 (6 1/2-oz.) can mushroom stems and pieces, drained |
1 (20-oz.) pkg. frozen chopped broccoli, thawed |
2 (8-oz.) pkgs. shredded mozzarella cheese |
1 (8-oz.) container sour cream |
2 (8-oz.) tubes refrigerated crescent rolls |
Directions:
1. Brown ground beef with onion and mushrooms in a skillet over medium heat; drain. Stir in broccoli and cheese. When cheese is melted, stir in sour cream.
2. Line a lightly greased 13 x9 pan with one tube crescent rolls. Spoon ground beef mixture over rolls; arrange remaining of tube rolls on top.
3. Bake, uncovered, at 350° for 15 minutes or until golden. Cut into squares to serve.
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