Directions:
- Heat oven to 350.
- In 12 inch skillet cook beef over medium high heat until thoroughly cooked; drain.
- Stir in refried beans, salsa, and taco seasoning mix. Heat to boiling, stirring occasionally.
- In ungreased 2 quart casserole place 2 cups broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaininmg 1/2 cup tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.41 Kcal (3711 kJ) | ||
| Calories from fat | 392.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.63g | 67% | |
|---|---|---|---|
| Cholesterol | 83.95mg | 28% | |
| Sodium | 843.55mg | 35% | |
| Potassium | 778.81mg | 17% | |
| Total Carbs | 88.02g | 29% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 35.36g | 71% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 8.7mg | 48% | |
| Calcium | 345.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 258.11 Kcal (1081 kJ) | ||
| Calories from fat | 114.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 67% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 28% | |
| Sodium | 245.63mg | 35% | |
| Potassium | 226.78mg | 17% | |
| Total Carbs | 25.63g | 29% | |
| Sugars | 1.25g | 17% | |
| Dietary Fiber | 2.31g | 32% | |
| Protein | 10.3g | 71% | |
| Vitamin C | 5.9mg | 34% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.5mg | 48% | |
| Calcium | 100.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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