Directions:
- Heat oven to 375- degrees.
- In skillet, brown ground beef and onion; drain.
- Stir in barbecue sauce, brown sugar and beans.
- Heat until bubbly.
- Pour into 2 1/2 quart casserole.
- Separate canned dough into 10 biscuits then cut each biscuit in half crosswise.
- Place biscuits cut side down over hot meat mixture in spoke-fashion around edge of casserole.
- Sprinkle cheese over biscuits.
- Bake at 375 degrees for 22 to 27 minutes or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.7 Kcal (1527 kJ) | ||
| Calories from fat | 172.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 80.18mg | 27% | |
| Sodium | 625.82mg | 26% | |
| Potassium | 459.33mg | 10% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 166.74 Kcal (698 kJ) | ||
| Calories from fat | 78.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 29% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 27% | |
| Sodium | 286.12mg | 26% | |
| Potassium | 210mg | 10% | |
| Total Carbs | 9.97g | 7% | |
| Sugars | 8.22g | 72% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 11.33g | 50% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 16% | |
| Calcium | 45.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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