Beef and Bean Round-Up Recipe

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Ingredients:

Serving

Directions:

Heat oven to 375- degrees.
In skillet, brown ground beef and onion; drain.
Stir in barbecue sauce, brown sugar and beans.
Heat until bubbly.
Pour into 2 1/2 quart casserole.
Separate canned dough into 10 biscuits then cut each biscuit in half crosswise.
Place biscuits cut side down over hot meat mixture in spoke-fashion around edge of casserole.
Sprinkle cheese over biscuits.
Bake at 375 degrees for 22 to 27 minutes or until biscuits are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.7 Kcal (1527 kJ)
Calories from fat	172.41 Kcal
		% Daily Value*
Total Fat	19.16g	29%
Cholesterol	80.18mg	27%
Sodium	625.82mg	26%
Potassium	459.33mg	10%
Total Carbs	21.81g	7%
Sugars	17.98g	72%
Dietary Fiber	0.61g	2%
Protein	24.77g	50%
Vitamin C	0.9mg	2%
Iron	2.9mg	16%
Calcium	100.1mg	10%

Amount Per 100 g
Calories	166.74 Kcal (698 kJ)
Calories from fat	78.82 Kcal
		% Daily Value*
Total Fat	8.76g	29%
Cholesterol	36.66mg	27%
Sodium	286.12mg	26%
Potassium	210mg	10%
Total Carbs	9.97g	7%
Sugars	8.22g	72%
Dietary Fiber	0.28g	2%
Protein	11.33g	50%
Vitamin C	0.4mg	2%
Iron	1.3mg	16%
Calcium	45.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.