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Prep Time: 10 Minutes Cook Time: 27 Minutes |
Ready In: 37 Minutes Servings: 6 |
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Dressed up Pork and Beans for a crowd, or for a hungry family. These are sure to please. Ingredients:
1 1/2 lbs ground beef |
1/4 cup chopped onion (or 1 tbsp. instant minced onion) |
1 cup barbecue sauce |
1 tablespoon brown sugar |
1 can baked beans |
1 can flaky refrigerated biscuit |
1/2 cup shredded cheddar cheese |
Directions:
1. Heat oven to 375- degrees.
2. In skillet, brown ground beef and onion; drain.
3. Stir in barbecue sauce, brown sugar and beans.
4. Heat until bubbly.
5. Pour into 2 1/2 quart casserole.
6. Separate canned dough into 10 biscuits then cut each biscuit in half crosswise.
7. Place biscuits cut side down over hot meat mixture in spoke-fashion around edge of casserole.
8. Sprinkle cheese over biscuits.
9. Bake at 375 degrees for 22 to 27 minutes or until biscuits are golden brown.
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