Beef and Bean Burritos (Ree Drummond) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 medium onion, diced
2 lb ground beef
1/2 tsp ground cumin
1/4 tsp chili powder
1/4 tsp ground oregano
1/4 tsp salt
three 7-oz cans mexican tomato sauce
1 28- oz can refried beans
3/4 cup grated cheddar, plus extra for sprinkling
12 burrito-size flour tortillas
1/2 cup fresh cilantro leaves

Directions:

Preheat the oven to 170 to 180 degrees F.
In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till it's melted. Remove from the heat.
Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.27 Kcal (1990 kJ)
Calories from fat	238.4 Kcal
		% Daily Value*
Total Fat	26.49g	41%
Cholesterol	111.05mg	37%
Sodium	874.54mg	36%
Potassium	947.73mg	20%
Total Carbs	20.55g	7%
Sugars	2.25g	9%
Dietary Fiber	7.1g	28%
Protein	39.72g	79%
Vitamin C	1.7mg	3%
Iron	6mg	33%
Calcium	191.2mg	19%

Amount Per 100 g
Calories	148.42 Kcal (621 kJ)
Calories from fat	74.45 Kcal
		% Daily Value*
Total Fat	8.27g	41%
Cholesterol	34.68mg	37%
Sodium	273.11mg	36%
Potassium	295.97mg	20%
Total Carbs	6.42g	7%
Sugars	0.7g	9%
Dietary Fiber	2.22g	28%
Protein	12.4g	79%
Vitamin C	0.5mg	3%
Iron	1.9mg	33%
Calcium	59.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet Potato and Black Bean Enchiladas

Black beans, drained, Sweet potato, cooked, cubed and 17 more..
Black Bean Vegetable Wrap

Olive oil, Garlic, minced, Chopped red bell pepper and 12 more..
Texas New Mexico Chili

Onion, chopped, Garlic, minced, Red bell pepper, chopped and 10 more..
$Tex Mex Soup$

Tex Mex Soup

Onion, chopped, Ground beef, Tomatoes, Beef broth and 11 more..
$Tex-Mex Chili Mac$

Tex-Mex Chili Mac

Ground beef, Onions, chopped, Celery ribs, chopped and 12 more..
Gyro Burgers

Ground beef (85% lean), Ground cumin, Garlic powder and 7 more..
Quick and Easy Chili

Onion, Ground beef, Garlic clove (or 1tsp powder) and 5 more..
Huevos Rancheros from Egg Farmers of Ontario

Cooking oil, Onion, chopped, Diced tomatoes, Chili powder and 6 more..
Turkey, Beef and Black Bean Chili

Olive oil, Ground turkey, Ground beef and 17 more..
Pork And Beef And Black Bean Chili

Olive oil, Ground pork, Ground beef and 17 more..
Hearty Beef and Two-Bean Chili

Vegetable oil, Ground beef, Chopped onion and 15 more..
Potato-Stuffed Enchiladas

Olive oil, Potato, Chili powder, Cumin seed, Tomatoes and 19 more..