Directions:
- Clean spuds and cut into quarters leaving skin on. Boil until fork tender.
- Drain and add all the above ingredients, lightly toss and season to taste.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.46 Kcal (1463 kJ) | ||
| Calories from fat | 172.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 53mg | 18% | |
| Sodium | 264mg | 11% | |
| Potassium | 990.06mg | 21% | |
| Total Carbs | 33.5g | 11% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 18mg | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 235mg | 24% | |
| Amount Per 100 g | |||
| Calories | 130.23 Kcal (545 kJ) | ||
| Calories from fat | 64.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 30% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 18% | |
| Sodium | 98.38mg | 11% | |
| Potassium | 368.95mg | 21% | |
| Total Carbs | 12.48g | 11% | |
| Sugars | 0.88g | 9% | |
| Dietary Fiber | 1.45g | 16% | |
| Protein | 4.54g | 24% | |
| Vitamin C | 6.7mg | 30% | |
| Iron | 0.8mg | 12% | |
| Calcium | 87.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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