Becky's Breakfast Quiches to Go Recipe

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Becky's Breakfast Quiches to Go
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Ingredients:

Directions:

  1. Preheat oven to 350. Spray 12 muffin cups with cooking spray. If.
  2. Using silicone muffin pan no need to spray.
  3. Thaw spinach in microwave and squeeze to drain well.
  4. Line each muffin cup with about 1/4 c hash browns.
  5. Beat together eggs and add remaining ingredients except for cheese. Divide between muffin cups. Top with 1 tsp of cheese on each one.
  6. Bake at 350 for 30-35 minutes until set in middle. Remove from muffin tin and cool.
  7. Place 2 in sandwich bag and freeze. Remove from bag, warm in.
  8. Microwave on paper towel 1 - 1 1/2 minutes.
  9. Cheese or meat is optional. Also can use any shredded or chopped vegetables such as broccoli, zucchini, etc. in place of spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.16 Kcal (696 kJ)
Calories from fat 81.1 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 153.68mg 51%
Sodium 264.01mg 11%
Potassium 300.19mg 6%
Total Carbs 11.04g 4%
Sugars 0.71g 3%
Dietary Fiber 0.72g 3%
Protein 11.26g 23%
Vitamin C 8.4mg 14%
Iron 1.7mg 9%
Calcium 69mg 7%
Amount Per 100 g
Calories 129.19 Kcal (541 kJ)
Calories from fat 63.06 Kcal
% Daily Value*
Total Fat 7.01g 14%
Cholesterol 119.48mg 51%
Sodium 205.27mg 11%
Potassium 233.4mg 6%
Total Carbs 8.59g 4%
Sugars 0.55g 3%
Dietary Fiber 0.56g 3%
Protein 8.75g 23%
Vitamin C 6.5mg 14%
Iron 1.3mg 9%
Calcium 53.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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