Directions:
- Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.6 Kcal (2305 kJ) | ||
| Calories from fat | 298.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 30% | |
| Sodium | 526.18mg | 22% | |
| Potassium | 547.69mg | 12% | |
| Total Carbs | 44.21g | 15% | |
| Sugars | 25.06g | 100% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 20.44g | 41% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 573.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 168.93 Kcal (707 kJ) | ||
| Calories from fat | 91.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 51% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 30% | |
| Sodium | 161.44mg | 22% | |
| Potassium | 168.04mg | 12% | |
| Total Carbs | 13.57g | 15% | |
| Sugars | 7.69g | 100% | |
| Dietary Fiber | 1.23g | 16% | |
| Protein | 6.27g | 41% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 175.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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