Directions:
- Preheat oven to 400*F.
- Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes.
- Slowly pour the hot milk into the butter/flour mixture and cook, whisking constantly, until the sauce is thickened.
- Off the heat, add the salt, pepper, nutmeg, 1/2 cup grated Gruyere and the Parmesan and set aside.
- To toast the bread, place the slices on two baking sheets and bake for 5 minutes.
- Turn each slice and bake for another 2 minutes, until toasted.
- Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere.
- Top with another piece of toasted bread.
- Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere and bake the sandwiches for 5 minutes.
- Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.92 Kcal (1934 kJ) | ||
| Calories from fat | 197.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 1196.41mg | 50% | |
| Potassium | 246.32mg | 5% | |
| Total Carbs | 36.79g | 12% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 28.82g | 58% | |
| Iron | 3.4mg | 19% | |
| Calcium | 965.6mg | 97% | |
| Amount Per 100 g | |||
| Calories | 224.61 Kcal (940 kJ) | ||
| Calories from fat | 96.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 34% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 26% | |
| Sodium | 581.77mg | 50% | |
| Potassium | 119.77mg | 5% | |
| Total Carbs | 17.89g | 12% | |
| Sugars | 5.13g | 42% | |
| Dietary Fiber | 2.96g | 24% | |
| Protein | 14.02g | 58% | |
| Iron | 1.6mg | 19% | |
| Calcium | 469.6mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Croque Monsieur
Unsalted butter, All-purpose flour, Hot milk, Kosher salt and 7 more.. -
Croque Monsieur (Ina Garten)
Unsalted butter, All-purpose flour, Hot milk, Kosher salt and 7 more.. -
Lasagne
Lasagna noodles or 250 g lasagna sheets and 20 more.. -
Spinach Stuffed Artichoke Bottoms
Artichoke bottoms, Spinach, Salt, Unsalted butter and 9 more.. -
Carbonara Bake
Penne pasta, Butter, Flour, Milk, Salt, Pepper, Nutmeg and 7 more.. -
Croque-Madame
Unsalted butter, All-purpose flour, Whole milk, Salt and 7 more.. -
Eggplant Gratin
Butter, Flour, Milk, non fat, Salt, Pepper, Nutmeg and 4 more.. -
Cauliflower in Cheese Sauce
Cheese, grated, Head cauliflower, Butter, Flour, Milk and 3 more.. -
Classic Potato Gratin
Butter, softened, Garlic clove, cut in half, Half-and-half and 6 more.. -
Not She-Crab Soup
Butter, Flour, Milk, Salt , to taste, Pepper , to taste and 5 more.. -
Artichoke Dip
Butter, Flour, Milk, Salt, Pepper, Ground nutmeg and 5 more.. -
Rachael Ray's Deviled Ham Croque Madame
Deli ham, coarsely chopped, Dijon mustard, Tabasco sauce and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
