Directions:
- Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in Crock Pot; stir well. Add remaining ingredients except flour; mix carefully.
- Cover and cook on low setting for 7 to 10 hours; on high setting for 4 hours.
- Before serving, remove chicken and bone, and return meat to Crock Pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Put into Crock Pot.
- Cover and cook on high setting until thickened
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 83.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 8% | |
| Sodium | 108.71mg | 5% | |
| Potassium | 74.9mg | 2% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.08 Kcal (1168 kJ) | ||
| Calories from fat | 218.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 14% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 8% | |
| Sodium | 285.69mg | 5% | |
| Potassium | 196.86mg | 2% | |
| Total Carbs | 5.58g | 1% | |
| Sugars | 1.23g | 2% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 9.67g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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