Bear's Grilled Beef Short Ribs Recipe

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Bear's Grilled Beef Short Ribs
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Ingredients:

Directions:

  1. Mix chile powder, coriander and cumin.
  2. Season the ribs with salt and pepper and rub the spice mix all over.
  3. On a hot, oiled grill, grill the ribs until all sides are well browned.
  4. Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots, garlic, ginger and chiles.
  5. Deglaze with wine and reduce by 50 percent.
  6. Add back the ribs, soy sauces, thyme and water to cover.
  7. Check for seasoning.
  8. The flavor of the liquid will be the ultimate flavor of the ribs.
  9. Bring to a boil and simmer for 2 1/2 to 3 hours, until meat is tender and falling off of the bone.
  10. Remove ribs from liquid.
  11. Strain liquid, defat and reduce by 20 percent.
  12. Return ribs to sauce, keep hot and add scallions and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1416.06 Kcal (5929 kJ)
Calories from fat 1024.66 Kcal
% Daily Value*
Total Fat 113.85g 175%
Cholesterol 287.22mg 96%
Sodium 4271.02mg 178%
Potassium 1277.86mg 27%
Total Carbs 18.18g 6%
Sugars 4.79g 19%
Dietary Fiber 2.92g 12%
Protein 69.68g 139%
Vitamin C 7.9mg 13%
Vitamin A 0.3mg 8%
Iron 10.2mg 57%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 170.57 Kcal (714 kJ)
Calories from fat 123.43 Kcal
% Daily Value*
Total Fat 13.71g 175%
Cholesterol 34.6mg 96%
Sodium 514.47mg 178%
Potassium 153.93mg 27%
Total Carbs 2.19g 6%
Sugars 0.58g 19%
Dietary Fiber 0.35g 12%
Protein 8.39g 139%
Vitamin C 1mg 13%
Iron 1.2mg 57%
Calcium 14.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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