Directions:
- Add the ingredients into your bread machine according to manufacturer's instructions. Process on Wheat or Medium setting, or do a dough cycle and shape into a loaf, baking on parchment paper on a cookie sheet for 30-35 minutes at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.61 Kcal (5378 kJ) | ||
| Calories from fat | 433 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.11g | 74% | |
|---|---|---|---|
| Cholesterol | 138.42mg | 46% | |
| Sodium | 927.19mg | 39% | |
| Potassium | 222.91mg | 5% | |
| Total Carbs | 194.4g | 65% | |
| Sugars | 85.47g | 342% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 26.18g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.8mg | 38% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 570.61 Kcal (2389 kJ) | ||
| Calories from fat | 192.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 74% | |
|---|---|---|---|
| Cholesterol | 61.48mg | 46% | |
| Sodium | 411.84mg | 39% | |
| Potassium | 99.01mg | 5% | |
| Total Carbs | 86.35g | 65% | |
| Sugars | 37.96g | 342% | |
| Dietary Fiber | 3.88g | 35% | |
| Protein | 11.63g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3mg | 38% | |
| Calcium | 62.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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