Directions:
- To prepare cookies, weigh or lightly spoon flour into measuring cups; level with a knife. Combine flour, ginger, and next 5 ingredients (through nutmeg) in a bowl; stir with a whisk. Combine brown sugar, butter, and molasses in a large bowl; beat with a mixer at medium speed 2 minutes. Add egg; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Divide dough in half (dough will be sticky). Gently press dough into a 4-inch circle on heavy-duty plastic wrap. Cover with additional plastic wrap; chill 1 1/2 hours.
- Preheat oven to 350°.
- Roll each portion of dough to a 1/8-inch thickness on a floured work surface; cut with a 3-inch gingerbread man or woman cookie cutter to form 48 cookies. Place cookies 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 minutes or until lightly browned. Remove cookies from baking sheet; cool completely on a wire rack.
- To prepare the icing, combine sifted powdered sugar and 1 tablespoon water. Spoon the mixture into a zip-top plastic bag. Snip a small hole off the corner of the bag. Pipe icing onto the cookies as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.88 Kcal (2658 kJ) | ||
| Calories from fat | 226.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 265.14mg | 11% | |
| Potassium | 445.46mg | 9% | |
| Total Carbs | 93.88g | 31% | |
| Sugars | 38.94g | 156% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 392.91 Kcal (1645 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 39% | |
|---|---|---|---|
| Cholesterol | 66.53mg | 36% | |
| Sodium | 164.09mg | 11% | |
| Potassium | 275.68mg | 9% | |
| Total Carbs | 58.1g | 31% | |
| Sugars | 24.1g | 156% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 5.59g | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 12% | |
| Calcium | 70.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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