Directions:
- Mix beancurd, shrimps, eggs, potatoes, chilies, coriander leaves, spring onions and flour in a bowl.
- Add salt and pepper to taste.
- Make patties with the mixture. The size of patties depends on your likings.
- Heat oil and fry patties until golden brown.
- Serve with a dip.
- Try it with the recipe dip I posted before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.68 Kcal (1045 kJ) | ||
| Calories from fat | 101.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 94.47mg | 31% | |
| Sodium | 627.03mg | 26% | |
| Potassium | 307.41mg | 7% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.57 Kcal (727 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 17% | |
|---|---|---|---|
| Cholesterol | 65.67mg | 31% | |
| Sodium | 435.89mg | 26% | |
| Potassium | 213.7mg | 7% | |
| Total Carbs | 20.91g | 10% | |
| Sugars | 2.09g | 12% | |
| Dietary Fiber | 1.81g | 10% | |
| Protein | 5.71g | 16% | |
| Vitamin C | 18.9mg | 45% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 1.1mg | 9% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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