Directions:
- Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
- Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
- Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.34 Kcal (1237 kJ) | ||
| Calories from fat | 253.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 157.29mg | 7% | |
| Potassium | 23.95mg | 1% | |
| Total Carbs | 8.99g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.24g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 620.55 Kcal (2598 kJ) | ||
| Calories from fat | 533.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.24g | 43% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 10% | |
| Sodium | 330.49mg | 7% | |
| Potassium | 50.33mg | 1% | |
| Total Carbs | 18.89g | 3% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 4.72g | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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