Recipe

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• 5 pieces beancurd, mashed
• 250 g shrimps, chopped
• 2 eggs, beaten
• 2 potatoes , boil and mashed
• 2 red chilies, seeded and chopped
• 1 tbsp chopped coriander leaves
• 1 tbsp chopped spring onions
• 25 g all purpose flour
• salt and pepper to taste
• oil enough to fry

• 1 Mix beancurd, shrimps, eggs, potatoes, chilies, coriander leaves, spring onions and flour in a bowl.
• 2 Add salt and pepper to taste.
• 3 Make patties with the mixture. The size of patties depends on your likings.
• 4 Heat oil and fry patties until golden brown.
• 5 Serve with a dip.
• 6 Try it with the recipe dip I posted before.