Directions:
- Soak beans overnight.
- In a 3-quart saucepan bring beans, water and beef froth to a boil.
- Cook for about 1 hour.
- Add carrot and celery and continue cooking for 30 minutes.
- In a separate frypan cook the bacon until transparent.
- Add the onions; cook until golden.
- Set aside.
- Mash soup through a sieve or food mill.
- Return to pan and add the bacon onion mixture, salt and pepper.
- Add frankfurters; reheat about 5 minutes.
- Sprinkle soup with chopped parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.46 Kcal (2937 kJ) | ||
| Calories from fat | 178.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 1640.4mg | 68% | |
| Potassium | 1729.99mg | 37% | |
| Total Carbs | 84.8g | 28% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 32.98g | 132% | |
| Protein | 51.2g | 102% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 6.8mg | 38% | |
| Calcium | 279.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 73.84 Kcal (309 kJ) | ||
| Calories from fat | 18.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 30% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 2% | |
| Sodium | 172.69mg | 68% | |
| Potassium | 182.12mg | 37% | |
| Total Carbs | 8.93g | 28% | |
| Sugars | 0.74g | 28% | |
| Dietary Fiber | 3.47g | 132% | |
| Protein | 5.39g | 102% | |
| Vitamin C | 0.7mg | 11% | |
| Iron | 0.7mg | 38% | |
| Calcium | 29.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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