Chicken Broth Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

14 quarts water
2 (5 lb) whole chickens, skinned and trimmed of fat
4 lb carrots, cut into chunks
3 lb celery, cut into chunks
3 large sweet onions, cut into chunks
6 leeks, trimmed and chopped
14 tbsp sea salt
3 tbsp chopped garlic
3 tbsp garlic powder
2 tbsp crushed dried rosemary
2 tbsp dried parsley
1 tbsp dried thyme
1 bunch fresh parsley, chopped (optional)

Directions:

Combine water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover pot with a lid. Bring mixture to a boil, reduce heat, and simmer until chicken is fully cooked and falling off the bone, about 2 hours.
Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.18 Kcal (1006 kJ)
Calories from fat	150.2 Kcal
		% Daily Value*
Total Fat	16.69g	26%
Cholesterol	39.64mg	13%
Sodium	4206.88mg	175%
Potassium	550.33mg	12%
Total Carbs	17.61g	6%
Sugars	7.92g	32%
Dietary Fiber	4.59g	18%
Protein	6.29g	13%
Vitamin C	11.8mg	20%
Vitamin A	0.8mg	25%
Iron	0.8mg	4%
Calcium	139.1mg	14%

Amount Per 100 g
Calories	30.06 Kcal (126 kJ)
Calories from fat	18.8 Kcal
		% Daily Value*
Total Fat	2.09g	26%
Cholesterol	4.96mg	13%
Sodium	526.51mg	175%
Potassium	68.88mg	12%
Total Carbs	2.2g	6%
Sugars	0.99g	32%
Dietary Fiber	0.57g	18%
Protein	0.79g	13%
Vitamin C	1.5mg	20%
Vitamin A	0.1mg	25%
Iron	0.1mg	4%
Calcium	17.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Sausage Soup

Sweet italian sausage (removed from casing if present) and 15 more..
Rustic White Bean Soup

Dry white beans - i used great northern and 21 more..
Basic Vegetable Stock

Water, Onions, chopped, Carrots, chopped, Celery, chopped and 7 more..
Chicken, Mushroom & Leek Casserole

Chicken thigh fillets, trimmed , halved crossways and 11 more..
Moroccan Carrot Salad

Carrot , cut into 2 x 1/4-inch strips and 9 more..
Harvest Soup

Water, Harvest soup mix and 8 more..
Roast Chicken and Vegetables

Olive oil, Red potatoes, cut into large cubes and 12 more..
Coq Au Vin (Chicken Red Wine)

Chicken legs, Chicken thighs and 21 more..

Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

Also Try

Chicken Broth
Roasted Chicken Broth

Chicken, giblets removed, Onion, peeled and quartered and 5 more..
Homemade Chicken Broth
Chicken Broth in a Slow Cooker

Bone-in chicken pieces, Water, Stalks celery, chopped and 3 more..
Lemony, Fragrant Chicken Broth

Water, Skin-on, bone-in chicken leg quarters and 6 more..
Good Old Fashioned Chicken Broth

Chicken , preferably free range, Backs and necks and 8 more..
Ginger-Poached Chicken and Broth

Reduced-sodium chicken broth, divided and 3 more..
Spiced Chicken Broth with Chive Flans

Chicken wings, Celery ribs, cut into 2-inch lengths and 12 more..
Chicken Soup With Egg And Lemon Broth

Low-sodium chicken broth, Onion, peeled and cut in half and 9 more..
Chicken & Bacon Meatballs in Cider Broth

Skinless chicken thighs , taken off the bone, Bacon and 13 more..