Prepare corn elbows per package directions. Cool and drain well and place in a large bowl. In a cup or small bowl, combine the garlic with the mayonnaise and sour cream. Stir into the pasta. Add chopped veggies along with basil and parsley. Toss to combine thoroughly. Taste and add salt and pepper, as needed.
Additions: chopped leftover grilled chicken is amazing added to this pasta salad.
Refrigerate for at least 2 hours before serving

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.68 Kcal (576 kJ)
Calories from fat	89.6 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Cholesterol	4.03mg	1%
Sodium	254.68mg	11%
Potassium	64mg	1%
Total Carbs	9.41g	3%
Sugars	4.38g	18%
Dietary Fiber	0.39g	2%
Protein	0.79g	2%
Vitamin C	3.9mg	6%
Iron	0.2mg	1%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	89.13 Kcal (373 kJ)
Calories from fat	58.01 Kcal
		% Daily Value*
Total Fat	6.45g	15%
Cholesterol	2.61mg	1%
Sodium	164.88mg	11%
Potassium	41.43mg	1%
Total Carbs	6.09g	3%
Sugars	2.83g	18%
Dietary Fiber	0.25g	2%
Protein	0.51g	2%
Vitamin C	2.5mg	6%
Iron	0.1mg	1%
Calcium	17.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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