Bean 'N' Beef Crescent Pie Recipe

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Bean 'N' Beef Crescent Pie
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Ingredients:

Directions:

  1. In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking dish; seal perforations. Spread cream cheese over the dough.
  2. Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.16 Kcal (1596 kJ)
Calories from fat 200.09 Kcal
% Daily Value*
Total Fat 22.23g 34%
Cholesterol 93.3mg 31%
Sodium 689.29mg 29%
Potassium 357.02mg 8%
Total Carbs 20.94g 7%
Sugars 4.13g 17%
Dietary Fiber 1.45g 6%
Protein 25.83g 52%
Vitamin C 0.3mg 0%
Iron 2.8mg 15%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 197.92 Kcal (829 kJ)
Calories from fat 103.9 Kcal
% Daily Value*
Total Fat 11.54g 34%
Cholesterol 48.45mg 31%
Sodium 357.91mg 29%
Potassium 185.38mg 8%
Total Carbs 10.87g 7%
Sugars 2.15g 17%
Dietary Fiber 0.75g 6%
Protein 13.41g 52%
Vitamin C 0.1mg 0%
Iron 1.4mg 15%
Calcium 38.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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