Bean 'N' Beef Crescent Pie |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My husband loves this meal, writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation. Ingredients:
1-1/4 pounds ground turkey or beef |
1 envelope taco seasoning |
1/3 cup salsa |
1 tube (8 ounces) refrigerated crescent rolls |
4 ounces cream cheese, softened |
1/2 cup refried beans |
1 cup (4 ounces) shredded mexican cheese blend or cheddar cheese |
Directions:
1. In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking dish; seal perforations. Spread cream cheese over the dough.
2. Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted. Yield: 6-8 servings.
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