Bean Lentil And Barley Soup With Ham Recipe

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Bean Lentil And Barley Soup With Ham
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Ingredients:

Directions:

  1. Combine black eyed peas, lima beans, kidney beans, navy beans, black beans and barley in large stock pot. Add chicken broth, ham, onion, garlic cloves, bay leaf, and oregano. Simmer for 30 minutes, or until barley is tender.
  2. Add sliced Italian sausage, split green peas and lentils. Simmer for 20 minutes.
  3. Add tomatoes and tomatoes with green chiles and cook another 10 minutes or until thoroughly heated. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.29 Kcal (1333 kJ)
Calories from fat 127.06 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 43.48mg 14%
Sodium 1100.7mg 46%
Potassium 618.37mg 13%
Total Carbs 27.67g 9%
Sugars 2.04g 8%
Dietary Fiber 9.14g 37%
Protein 17.75g 36%
Vitamin C 16.2mg 27%
Iron 2.9mg 16%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 127.91 Kcal (536 kJ)
Calories from fat 51.06 Kcal
% Daily Value*
Total Fat 5.67g 22%
Cholesterol 17.47mg 14%
Sodium 442.33mg 46%
Potassium 248.5mg 13%
Total Carbs 11.12g 9%
Sugars 0.82g 8%
Dietary Fiber 3.67g 37%
Protein 7.13g 36%
Vitamin C 6.5mg 27%
Iron 1.2mg 16%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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