Bean and Vegetable Casserole with Dumplings Recipe

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Bean and Vegetable Casserole with Dumplings
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Ingredients:

Directions:

  1. If you have a pressure cooker, soak beans in boiling water for one hour, then put the beans in the pressure cooker with water to cover and then cook for 25-30 minutes.
  2. Heat oil in a large cassorole pan, lightly brown the onions for 3 - 5 minutes, then add other chopped vegetables, lower heat, put lid on the pan and saute for 8-10 minutes. Now add the garlic, tomatoes and tomato puree and 15 fl oz stock, add herbs and season to taste. Now add the cooked beans and simmer for a further 20-25 minutes.
  3. While the vegetables are sauteing mix together the flour suet and seasoning with water to make a soft dough and form into 6 balls.
  4. For the last 20 minutes add the dumplings to the casserole, put lid on until casserole and dumplings are cooked. Once dumplings are in the casserole do not remove lid whilst cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2622.67 Kcal (10981 kJ)
Calories from fat 576.9 Kcal
% Daily Value*
Total Fat 64.1g 99%
Cholesterol 0.14mg 0%
Sodium 2671.82mg 111%
Potassium 6175.86mg 131%
Total Carbs 439.99g 147%
Sugars 66.69g 267%
Dietary Fiber 81.47g 326%
Protein 80.91g 162%
Vitamin C 91.8mg 153%
Vitamin A 3.5mg 116%
Iron 20.6mg 115%
Calcium 777.7mg 78%
Amount Per 100 g
Calories 117.67 Kcal (493 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 99%
Cholesterol 0.01mg 0%
Sodium 119.88mg 111%
Potassium 277.1mg 131%
Total Carbs 19.74g 147%
Sugars 2.99g 267%
Dietary Fiber 3.66g 326%
Protein 3.63g 162%
Vitamin C 4.1mg 153%
Vitamin A 0.2mg 116%
Iron 0.9mg 115%
Calcium 34.9mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57
    Points
  • 65
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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