Directions:
- Heat 1/2 tablespoon vegetable oil in a large pot over medium-high heat. Pat the beef dry and season with salt and pepper. Brown in batches, about 4 minutes, adding more oil as needed. Transfer to a plate.
- Reduce the heat to medium and add 1 1/2 tablespoons oil to the pot. Add the onions and garlic; cook, stirring, until golden, about 6 minutes. Add 1/3 cup chili powder, the oregano and tomato paste; cook, stirring, 30 seconds.
- Return the meat to the pot and stir in the tomatoes with their juices, broth, espresso and pinto beans. Bring to a boil, then reduce the heat and simmer, partially covered, until the beef is tender, about 2 hours.
- Stir the remaining 2 tablespoons chili powder into the chili. Divide among bowls. Top with cheese, sour cream and/or avocado.
- Hot:
- This base recipe is relatively tame; a last-minute hit of chili powder adds just a touch of heat.
- Hotter:
- Add 5 crumbled dried arbol chiles to the pot with the tomato paste, then continue as directed.
- Hottest:
- Add 5 crumbled dried arbol chiles with the tomato paste and continue as directed, omitting the beans. Stir in 1 cup chopped pickled jalapenos before serving.
- Photograph by Charles Masters
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.84 Kcal (2608 kJ) | ||
| Calories from fat | 333.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 57% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 520.35mg | 22% | |
| Potassium | 1238.17mg | 26% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 42.79g | 86% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 5mg | 28% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 126.69 Kcal (530 kJ) | ||
| Calories from fat | 67.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 57% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 39% | |
| Sodium | 105.84mg | 22% | |
| Potassium | 251.85mg | 26% | |
| Total Carbs | 6.76g | 11% | |
| Sugars | 1.04g | 21% | |
| Dietary Fiber | 0.55g | 11% | |
| Protein | 8.7g | 86% | |
| Vitamin C | 3.7mg | 31% | |
| Iron | 1mg | 28% | |
| Calcium | 26.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Prison Chile
Beef brisket or 2 lbs flank steaks, cubed and 16 more.. -
Sicilian Spaghetti
Eggplants, Oil, Minced steak, Onion, chopped and 11 more.. -
Burrito Stack
Lean ground beef, Onion, chopped, Garlic cloves, minced and 10 more.. -
Angel Hair With Clams
Olive oil, Onion (chopped ), Garlic cloves (minced ) and 8 more.. -
Mouthwatering Beef Lasagna
Onion, finely chopped, Garlic clove, finely chopped and 15 more.. -
Pork Carnitas
Vegetable oil and 9 more.. -
Mexican Tostada Salad
Vegetable oil, Onion, diced, Garlic cloves, minced and 11 more.. -
Chili from Scratch
Vegetable oil and 11 more.. -
Spicy Barbecue Sauce
Vegetable oil, Onion, finely chopped and 15 more.. -
Cheesy Pasta Bake
Roma tomatoes, diced, Onion, chopped and 9 more..
Also Try
-
-
-
Beef, Black Bean, and Chorizo Chili
Links spanish chorizo sausage (about 6 1/2 oz), thinly sl... and 18 more.. -
-
-
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
Chunky Two-Bean and Beef Chili
Canola oil, divided, Beef stew meat, Salt, Chopped onion and 16 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
