Directions:
- Scrub potatoes, cut V shaped wedge lengthwise out of top or each one.
- Sprinkle cut sides with salt and pepper.
- Insert onion wedge in each, top with green pepper and 1 teaspoon butter.
- Wrap bacon around each potato.
- Place on square of foil and wrap foil tightly around potato.
- Cover and bake on grill over medium hot coals or on medium setting, turning occasionally for 35 to 40 minutes or until potatoes are fork tender.
- Fold back foil, return potatoes to bbq.
- Cover and cook for 5 to 10 minutes longer to crisp bacon.
- For the last 5 minutes, sprinkle with parmesan if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.85 Kcal (657 kJ) | ||
| Calories from fat | 135.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 10% | |
| Sodium | 186.67mg | 8% | |
| Potassium | 98.42mg | 2% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 25.4mg | 42% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.38 Kcal (1249 kJ) | ||
| Calories from fat | 257.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 23% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 10% | |
| Sodium | 355.12mg | 8% | |
| Potassium | 187.24mg | 2% | |
| Total Carbs | 2.8g | 0% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 7.39g | 8% | |
| Vitamin C | 48.3mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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