Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line muffin tin with paper baking cups. Spray each cup with cooking spray.
- Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
- Fill muffin cups halfway with batter.
- Add 1 to 2 tablespoons of pulled pork to each cup.
- Top with remaining batter.
- Use the remaining 1/4 of shredded cheese to top each muffin.
- Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.78 Kcal (535 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 49.6mg | 17% | |
| Sodium | 395.39mg | 16% | |
| Potassium | 122.93mg | 3% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 196.39 Kcal (822 kJ) | ||
| Calories from fat | 88.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 10% | |
|---|---|---|---|
| Cholesterol | 76.23mg | 17% | |
| Sodium | 607.72mg | 16% | |
| Potassium | 188.94mg | 3% | |
| Total Carbs | 12.62g | 3% | |
| Sugars | 7.95g | 21% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 11.41g | 15% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 211.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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