Directions:
- Combine all ingredients and toss well.
- Refrigerate for 10 minutes.
- Thread pork pieces onto bamboo skewers that have been soaked in warm water for 15 minutes.
- Barbecue, basting with leftover marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.86 Kcal (2725 kJ) | ||
| Calories from fat | 604.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.13g | 103% | |
|---|---|---|---|
| Cholesterol | 72mg | 24% | |
| Sodium | 610.68mg | 25% | |
| Potassium | 363.62mg | 8% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 571.81 Kcal (2394 kJ) | ||
| Calories from fat | 530.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.97g | 103% | |
|---|---|---|---|
| Cholesterol | 63.25mg | 24% | |
| Sodium | 536.51mg | 25% | |
| Potassium | 319.46mg | 8% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.81g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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