Directions:
- Dice up the garlic, green pepper, lamb, and onions.
- Mix bbq sauce with diced lamb.
- Heat oil in large skillet.
- Assemble quesadilla by placing lamb on tortilla, add cheddar cheese, garlic, onions and pepper.
- Top off with another tortilla and place in hot skillet.
- Cook until cheese is melted and tortilla is golden brown on both sides.
- Repeat until tortillas are used up.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.79 Kcal (1787 kJ) | ||
| Calories from fat | 280.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 90.83mg | 30% | |
| Sodium | 467.98mg | 19% | |
| Potassium | 350.93mg | 7% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 22.36g | 45% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 1mg | 34% | |
| Iron | 9.8mg | 55% | |
| Calcium | 233.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 205.03 Kcal (858 kJ) | ||
| Calories from fat | 134.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 48% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 30% | |
| Sodium | 224.81mg | 19% | |
| Potassium | 168.59mg | 7% | |
| Total Carbs | 7.35g | 5% | |
| Sugars | 4.49g | 37% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 10.74g | 45% | |
| Vitamin C | 10.5mg | 37% | |
| Vitamin A | 0.5mg | 34% | |
| Iron | 4.7mg | 55% | |
| Calcium | 112.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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