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BBQ (grilled) Lamb and Mushrooms with Lemon Recipe

BBQ (grilled) Lamb and Mushrooms with Lemon Recipe

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BBQ (grilled) Lamb and Mushrooms with Lemon

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Ingredients:

Serving

Directions:

Cut 2 lemons into 4 wedges and set aside.
Juice the remaining lemons, and whisk their juice, the oil, garlic and seasonings together in a small jug.
Place the mushrooms in a large bowl, and the lamb in a shallow dish and pour a 1/2 of the marinade over each, turning well to combine.
Marinate both for 15 minutes.
Cook the lamb on a greased BBQ (grill) plate over medium high heat for 4-5 minutes on each side (for medium) or until cooked to your liking.
Remove to a foil covered plate and allow to rest.
Cook the mushrooms on the BBQ (grill) plate for 3-4 minutes or until just tender.
Remove to a plate.
Cook the reserved lemon wedges and Turkish bread on the hot plate until warmed through.
Slice the lamb across the grain into thick slices and arrange it and the mushrooms over the salad leaves divided between 4 serving plates.
Accompany with the BBQued lemon wedges and bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.17 Kcal (2400 kJ)
Calories from fat	361.78 Kcal
		% Daily Value*
Total Fat	40.2g	62%
Cholesterol	116.25mg	39%
Sodium	448.27mg	19%
Potassium	430.25mg	9%
Total Carbs	12.88g	4%
Sugars	6.56g	26%
Dietary Fiber	3.09g	12%
Protein	38.56g	77%
Vitamin C	33.2mg	55%
Iron	60.5mg	336%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	168.83 Kcal (707 kJ)
Calories from fat	106.57 Kcal
		% Daily Value*
Total Fat	11.84g	62%
Cholesterol	34.24mg	39%
Sodium	132.04mg	19%
Potassium	126.73mg	9%
Total Carbs	3.79g	4%
Sugars	1.93g	26%
Dietary Fiber	0.91g	12%
Protein	11.36g	77%
Vitamin C	9.8mg	55%
Iron	17.8mg	336%
Calcium	16.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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