Directions:
- Pan fry chicken until it is no longer pink in the middle. Cut into bite size chunks.
- Add garlic powder to dry pizza mix. Mix pizza dough according to directions. Spread onto baking sheet and roll to desired thickness. Pre-bake for 5 minutes in preheated oven.
- Spread BBQ sauce all over the crust. I used enough sauce to cover the crust, but I could still see the color of the crust through the sauce. Use more or less depending on taste.
- Sprinkle bacon bits everywhere. I used a lot on my pizza, that's the way I like it. Adjust to taste.
- Put chicken on pizza.
- Sprinkle cheese on pizza. I didn't use to much, it's all a matter of taste.
- Bake for another 8-10 minutes.
- Slice up and enjoy with a tall cold one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.67 Kcal (1062 kJ) | ||
| Calories from fat | 134.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 11% | |
| Sodium | 684.8mg | 29% | |
| Potassium | 164.23mg | 3% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.9 Kcal (1134 kJ) | ||
| Calories from fat | 143.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 23% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 11% | |
| Sodium | 731.33mg | 29% | |
| Potassium | 175.39mg | 3% | |
| Total Carbs | 22.83g | 7% | |
| Sugars | 12.92g | 48% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 9.22g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 125.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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