Directions:
- Preheat a grill to medium-high. Divide the pizza dough and form into 2 balls. Place in a large bowl greased with 1 tablespoon olive oil, cover with plastic wrap and let rest at room temperature for 15 minutes.
- Meanwhile, in a large skillet, cook the beef over medium heat, breaking up the meat, until browned, about 5 minutes. Drain and transfer to a large bowl.
- In the same skillet, cook the bacon until crisp. Transfer to paper towels to drain. Reserve the drippings in the skillet.
- Add the onion and cook over medium heat, stirring occasionally, until softened, about 5 minutes; add to the beef.
- Crumble the bacon into the beef mixture and stir in the cheese; season with salt.
- On a lightly floured surface, roll out 1 ball of dough into a 12-inch round and transfer to a large oiled baking sheet. Place half the beef mixture on one side of the round.
- Top with half the tomatoes. Fold over the dough to form a half moon; crimp the edge to seal.
- Repeat with the remaining dough. Brush the calzones with olive oil.
- Pierce a vent in the top of each calzone. Transfer the baking sheet to the grill, cover and bake until golden-brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.93 Kcal (2512 kJ) | ||
| Calories from fat | 306.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 52% | |
|---|---|---|---|
| Cholesterol | 93.45mg | 31% | |
| Sodium | 762.2mg | 32% | |
| Potassium | 408.23mg | 9% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 31.16g | 62% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 206.13 Kcal (863 kJ) | ||
| Calories from fat | 105.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 52% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 31% | |
| Sodium | 261.89mg | 32% | |
| Potassium | 140.26mg | 9% | |
| Total Carbs | 13.72g | 13% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 10.71g | 62% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1mg | 17% | |
| Calcium | 58.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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