Monterey Barbecued Chicken Recipe

Posted by
Rate It!
Monterey Barbecued Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
  2. Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°.
  3. Top each chicken breast with the barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.72 Kcal (1129 kJ)
Calories from fat 158.6 Kcal
% Daily Value*
Total Fat 17.62g 27%
Cholesterol 50.28mg 17%
Sodium 691.37mg 29%
Potassium 313.31mg 7%
Total Carbs 16.78g 6%
Sugars 13.24g 53%
Dietary Fiber 0.85g 3%
Protein 11.87g 24%
Vitamin C 5.8mg 10%
Iron 0.5mg 3%
Calcium 74mg 7%
Amount Per 100 g
Calories 189.29 Kcal (793 kJ)
Calories from fat 111.31 Kcal
% Daily Value*
Total Fat 12.37g 27%
Cholesterol 35.29mg 17%
Sodium 485.22mg 29%
Potassium 219.89mg 7%
Total Carbs 11.78g 6%
Sugars 9.29g 53%
Dietary Fiber 0.59g 3%
Protein 8.33g 24%
Vitamin C 4.1mg 10%
Iron 0.4mg 3%
Calcium 52mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top